Hyderabad Ginger Garlic Paste Adulteration: Factory Busted in Kattedan, 4,000+ Kg Seized
Hyderabad ginger garlic paste adulteration case exposed as police raid Kattedan factory and seize over 4,000 kg unsafe paste. Accused arrested in major food safety crackdown.

Hyderabad ginger garlic paste adulteration case has come to light after police busted an illegal factory in Kattedan and seized over 4,000 kilograms of adulterated paste, raising serious public health concerns.
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According to Munsif News 24×7, the Commissioner’s Task Force, along with Hyderabad police teams, carried out a surprise raid at SKR Food Products located in Kattedan under Mailardevpally police limits.
Accused Arrested in Hyderabad Food Adulteration Case
- Hasan Ali Rupani (55), owner of SKR Food Products, was arrested
- He was allegedly involved in manufacturing and selling adulterated ginger garlic paste
- The products were supplied across Hyderabad to wholesale shops, kirana stores, and catering services
How the Adulteration Was Done
During inspection, officials found shocking violations:
- Use of low-quality raw materials and garlic peels
- Mixing of acetic acid and xanthan gum powder
- Preparation under highly unhygienic conditions
- Storage in open plastic containers exposed to dust and flies
- Use of wooden sticks for grinding instead of proper machinery
- No valid food safety certification or packaging standards
This confirms a major Hyderabad ginger garlic paste adulteration racket operating for profit without concern for public safety.
Massive Seizure Worth ₹22 Lakh
Police seized large quantities of adulterated products and raw materials:
- 4,032 kg of ginger garlic paste in different packaging sizes
- 6,210 kg of inferior quality ginger and garlic
- Chemicals including:
- Acetic Acid
- Xanthan Gum Powder
- Grinding machines and other equipment
Total value of seized items is estimated at ₹22 lakh
Serious Health Risk to Public
Authorities warned that such adulterated food products:
- Can cause serious health complications
- Spread contamination due to poor hygiene practices
- Endanger consumers in restaurants and catering services
The Hyderabad ginger garlic paste adulteration case highlights the urgent need for strict food safety checks.
Police Action and Investigation
- The accused has been taken into custody
- Seized materials handed over to Mailardevpally Police Station
- Further investigation is currently underway
Officials have assured that strict action will be taken against those involved in food adulteration.
The Hyderabad ginger garlic paste adulteration factory bust in Kattedan serves as a strong warning against illegal food practices. With over 4,000 kg of unsafe paste seized, authorities have taken a major step in protecting public health. Citizens are advised to remain cautious while purchasing food products.
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