Olive Sarvodaya Hospitals Release Book Titled “Fasting Feasts-Nourishing the Body & Soul” Ahead of Ramazan
Olive Sarvodaya Hospitals on Thursday unveiled a book titled “Fasting Feasts – Nourishing the Body & Soul” ahead of the holy month of Ramazan. The book was released during a press conference and ceremony held at Olive Hospital, Nanal Nagar, Hyderabad.
Hyderabad: Olive Sarvodaya Hospitals on Thursday unveiled a book titled “Fasting Feasts – Nourishing the Body & Soul” ahead of the holy month of Ramazan. The book was released during a press conference and ceremony held at Olive Hospital, Nanal Nagar, Hyderabad.
The publication was formally launched in the presence of Managing Director Agha Mujahid Hussain, author Asfia Fatima, Syeda Kanees Fatima, Wajeeha Farooqi, Olive Sarvodaya Manager Syed Mustafa, and members of the media.
The book offers practical guidance on maintaining good health, balanced nutrition, and spiritual well-being while observing fasts during Ramazan. It caters to both healthy individuals and those with medical conditions, focusing on mindful fasting, proper dietary habits, and overall wellness during the holy month.
Addressing the gathering, the dignitaries underscored the importance of informed fasting and highlighted the need for greater awareness about nutrition and preventive healthcare during Ramazan.
The initiative reflects Olive Sarvodaya Hospitals’ continued commitment to community health education and outreach. Emphasising its broader mission, the hospital management reiterated its dedication to providing healthcare that is reliable, ethical, affordable, caring, and holistic—particularly for middle- and lower-middle-income families.
The management also thanked the media fraternity for their presence and support in spreading awareness about the initiative.
