Chemically Ripened Mangoes Seized in Goshamahal
Medical experts have warned that consuming chemically over-ripened mangoes may lead to Vomiting Diarrhea Breathing difficulties Potential allergic reactions
Hyderabad: In a significant food safety enforcement action during the ongoing mango season, authorities seized nearly 200 kilograms of mangoes that were allegedly artificially ripened using excessive quantities of ethylene chemical “Diamond Ripe.” The operation was carried out in the Goshamahal area of Hyderabad.
According to police officials, the trader involved was found using six sachets of the ripening agent per 20 kg tray, exceeding the permissible limit set by the Food Safety and Standards Authority of India, which allows a maximum of five sachets for the same quantity.
Violation of Food Safety Norms
Authorities stated that the overuse of ethylene-based ripening agents can pose serious health risks. While ethylene is permitted in controlled quantities for fruit ripening, excessive use or improper handling violates food safety regulations.
Health Risks Highlighted
Medical experts have warned that consuming chemically over-ripened mangoes may lead to:
Vomiting
Diarrhea
Breathing difficulties
Potential allergic reactions
They further advised consumers to remain cautious while purchasing mangoes, especially during peak season.
Avoid overly bright or uniformly ripened mangoes
Check for unnatural smell or texture
Wash fruits thoroughly before consumption
Ongoing Investigation
Police have registered a case and initiated further investigation to determine the extent of distribution and whether more traders are involved in similar practices.
