Hyderabad Task Force Busts Adulterated Ginger Garlic Paste Unit in Tappachabutra, 1,155 Kg Seized
Hyderabad Task Force seizes 1,155 kg adulterated ginger garlic paste in Tappachabutra, arrests accused supplying unsafe food to restaurants and shops.
In a major food safety operation, Hyderabad Task Force busted an adulterated ginger garlic paste manufacturing unit in Tappachabutra and seized 1,155 kg of unsafe products. The accused was found producing and selling paste under highly unhygienic conditions, posing a serious health risk to consumers.
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The raid was conducted in Karwan area following credible information about illegal food processing activities.
Accused Arrested in Tappachabutra
Police arrested Mohammed Zafar Alam (42), owner of a unit operating under the name Sahara India.
Key findings during the inspection:
- Manufacturing of ginger garlic paste using citric acid and excess salt
- Storage in open plastic tubs exposed to dust and flies
- Production carried out in unhygienic conditions
- Mismatch in FSSAI license address and actual premises
Officials stated that the products were unsafe and unfit for human consumption.
Large Quantity of Adulterated Paste Seized
During the raid, authorities seized a huge quantity of adulterated paste:
- 13 tubs (650 kg)
- 5 drums (200 kg)
- 61 boxes (305 kg)
Total seized: 1,155 kg of ginger garlic paste
Additional items seized:
- Grinding machine
- Weighing machine
- Packing materials and stickers
The total value of seized goods is estimated at ₹2.5 lakh.
Supplied to Restaurants and Kirana Stores
Investigation revealed that the accused was supplying adulterated ginger garlic paste to wholesale kirana shops, restaurants, and catering services across Hyderabad.
This raised serious concerns about food safety and public health.
Police Action and Investigation
The accused and seized materials were handed over to Tappachabutra Police Station for further legal action.
- Case registered under relevant laws
- Investigation underway to identify supply network
- Authorities checking links with other distributors
Serious Food Safety Concern in Hyderabad
The Hyderabad adulterated ginger garlic paste case in Tappachabutra with 1,155 kg seizure highlights the growing threat of unsafe food practices.
Officials have urged strict monitoring and public awareness to prevent consumption of such hazardous products.
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