Hyderabad

Novotel Hyderabad Convention Centre Debuts HYBA: A Pan Arabic Culinary Journey



Hyderabad: Novotel Hyderabad Convention Centre has unveiled Hyderabad Brings Arabia (HYBA), a restaurant that draws inspiration from Pan Arabic cuisine, showcasing the rich flavors and culinary heritage of the Middle East.

The cuisine is a harmonious fusion of aromas, featuring a blend of Indian spices and Middle Eastern elements like saffron, thyme, garlic, and yogurt, adding depth and character to each dish.

According to Chef Kailash Gundupalli, Director of Culinary at Novotel Hyderabad Convention Centre and Hyderabad International Convention, HYBA is a culinary ode to the Mediterranean’s finest flavors, harmonizing tradition and innovation to create a symphony of taste that transports guests to the heart of the region. It’s not just about the food, but also about transforming the gastronomic experience.

With a modern and inviting ambiance overlooking a serene pool, HYBA introduces a revitalizing dining concept designed to provide guests with a sense of relaxation and comfort.

Rasia Hashmi

Dr. Rasia Hashmi is a prestigious journalist and content editor at Munsif News 24x7, Armed with a Master’s in Communication and Journalism, an MPhil in Social Exclusion and Inclusive Policy, and a PhD in Women’s Studies. Based in Telangana, India, Dr. Rasia Hashmi has worked with several esteemed media organizations, earning a reputation for her in-depth reporting and editorial finesse.
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